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Featured Cooking School

 

Cooking School

Culinary Institute of America

The Culinary Institute of America is a private, not-for-profit college dedicated to providing the world's best professional culinary education.
Excellence, leadership, professionalism, ethics, and respect for diversity are the core values that guide our efforts.
We teach our students the general knowledge and specific skills necessary to live successful lives and to grow into positions of influence and leadership in their chosen profession.

 
 

US Schools

 

Alabama

 
Culinard - The Culinary Institute of Virginia College (Birmingham)
 

Arizona

 
Bisbee Cooking School, The (Bisbee)
Scottsdale Culinary Institute (Scottsdale)
 

California

 
Academy of Cooking - Beverly Hills (Beverly Hills)
California Culinary Academy (San Francisco)
The Culinary Institute of America at Greystone (Napa Valley)
California School of Culinary Arts (Pasadena)
California Sushi Academy (Venice)
City College of San Francisco Hotel and Restaurant Department (San Francisco)
Culinary Institute of America (Napa Valley)
Epicurean School of Culinary Arts (Los Angeles)
Living Light Culinary Arts Institute (Fort Bragg)
National Schools (La Mesa)
 

Colorado

 
Cooking School of the Rockies (Boulder)
 

Connecticut

 
Mystic Cooking School (Old Mystic)
Prudence Sloane's Cooking School (Hampton)
Silo Cooking School (New Milford)
 

Florida

 
Art Institute of Fort Lauderdale, The (Fort Lauderdale)
Chef Jean-Pierre Cooking School (Fort Lauderdale)
Florida Culinary Institute (West Palm Beach)
Orlando Culinary Academy (Orlando)
Sarasota Food and Wine Academy (Sarasota)
 

Georgia

 
Art Institute of Atlanta, The- School of Culinary Arts (Atlanta)
 

Illinois

 
Chez Madelaine School of Cooking (Chicago)
Cooking and Hospitality Institute of Chicago (Chicago)
 

Louisiana

 
Chef John Folse Culinary Institute (Thibodaux)
Cookin' Cajun Cooking School (New Orleans)
Culinary Arts Institute of Louisiana (Baton Rouge)
New Orleans School of Cooking (Baton Rouge)
 

Massachusetts

 
International Institute of Culinary Arts (Fall River)
 

Minnesota

 
Le Cordon Bleu at Brown College (Minneapolis/St. Paul)
  New Hampshire
 
Atlantic Culinary Academy (Dover)
 

New Mexico

 
Jane Butel Cooking School (Albuquerque)
 

New York

 
Culinary Academy of Long Island (Westbury)
Culinary Institute of America (Hudson Valley)
French Culinary Institute, The (New York)
 

Oregon

 
Oregon Coast Culinary Institute (Coos Bay)
Western Culinary Institute (Portland)
 

Pennsylvania

 
International Culinary Academy (Philadelphia)
JNA Institute of Culinary Arts (Philadelphia)
 

Texas

 
Alain & Marie LeNotre Culinary Institute (Houston)
Culinary Academy of Austin (Austin)
Texas Culinary Academy (Austin)
 

Vermont

 
New England Culinary Institute (Montpellier)
 

Washington

 
Bon Vivant School of Cooking (Seattle)
 
 

International Schools

 

Canada

 
Dubrulle International Culinary & Hotel Institute of Canada (Vancouver)
Le Cordon Bleu Canada (Ottawa)
Pacific Institute of Culinary Arts (Vancouver)
 

England

 
Butlers Wharf Chef School (London)
Leith's School of Food and Wine (London)
 

France

 
Ecole des Trois Ponts (Roanne)
Le Cordon Bleu (Paris)
Lyon Culinary Arts and Hotel Management School (Lyons)
 

Ireland

 
Ballymaloe Cookery School (Shanagarry, Midleton, Cork)
 

Italy

 
Cook with Passion (Florence)
Cucina Al Focolare, La (Tuscany and Liguria)
 

Scotland

 
Nairns Cook School (Port of Menteith, Stirling)
 

South Africa

 
Christina Martin School of Food and Wine (Durban)
International Hotel School (Cape Town, Johannesburg and Durban)
Silwood School of Cookery, The (Rondebosch Cape)


   
 
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