resources > tips, techniques and articles > kitchen equipment     Stocking a kitchen can be a daunting task, as long as you have a few basic things you will do fine.     • 2 quart pot with a tight fitting lid • Stock pot with a tight fitting lid • 5 quart Dutch oven with lid • 1/2 quart sauce pan with lid • 1 quart sauce pan with lid • 2 quart sauce pan with lid • 8" sauté pan (non-stick) • 8" sauté pan (stainless steel or cast iron) • 10" sauté pan (non-stick) • 10" sauté pan (stainless steel or cast iron) • 12" covered skillet • Non-stick roasting pan • Stainless steel wok     • 8 inch Chef's knife • Chef's Knife- 8 inch (always sharp) • Paring Knife • Serrated Slicer • Sharpening Steel • Vegetable Cleaver • Meat Cleaver • Boning Knife • Birds Beak pairing knife • 2 Wood Cutting Boards one large / one small • 2 Plastic Cutting Boards one large / one small     • 2 Baking Sheets • Parchment paper • 2 - 8 inch round Cake Pans • Cooling rack • Measuring spoons • Mixing Bowls glass (for microwave use) • Muffin Tin • Pastry Brush • Pie Plates • Rolling Pin • Sifter • Hi temp Spatulas • Large serving/ mixing spoon • Pastry Bag • Ramekins • Aluminum foil • Plastic wrap • Zip-top bags • Napkins • Paper towels • Sponges • Coffee filters     • Hi temp Spatulas • Large serving/ mixing spoon • Pastry Bag • Ramekins • Aluminum foil • Plastic wrap • Zip-top bags • Napkins • Kitchen Towels • 2 oz Ladle • 8 oz Ladle • Pepper Grinder • Meat Thermometer • Whisk • Wooden Spoons 3 sizes • Vegetable Peeler • Box Grater • Micro plane Grater • Hand Held Can Opener • Coffee Maker • Coffee Grinder • Colander • Hand held strainer • Corkscrew • Glass measuring cups • Potato masher or ricer • Wok Tools • Oven thermometer • Pot holders
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