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| Spicy Fried Onion Rings |
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| 1 cup |
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flour |
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| 1/2 tsp |
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salt |
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| 1/4 tsp |
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black pepper |
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| 1 tsp |
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dried oregano flakes |
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| 1 tsp |
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Cajun spice |
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| 4 |
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large onions |
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| 3 cups |
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corn oil for frying |
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salt |
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| 1 |
Cut onions into very thin slices and separate into rings. Soak onions in ice water for one hour. Set aside. |
| 2 |
Combine flour, salt, pepper, oregano and Cajun spice in a large bowl. Heat oil. |
| 3 |
Remove onions from ice water and dry thoroughly with paper towels. Dredge in coating, then fry until brown. |
| 4 |
Drain on paper towels. Season with salt and serve. |
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| Servings: 8 |
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| Cooking Tips |
| The oil temperature will drop when the onions are added, then rise as the onions cook; regulate the heat accordingly. |
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| Recipe Type |
| Appetizer, Side Dish, Snack, Vegetarian |
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| Recipe Source |
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