| Marinated Mushrooms |
| |
| 2 1/2 lbs |
|
fresh white mushrooms |
|
| 2 cups |
|
vinegar (distilled) |
|
| 6 |
|
cloves garlic |
|
| 1/2 tsp |
|
salt |
|
|
|
|
| |
| 1 |
Blanch mushrooms in distilled vinegar
and salt, bringing to hard boil. |
| 2 |
Marinated mushrooms will store well
in the refrigerator |
|
| |
| Servings: 6 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based
on a 2000 calorie diet. |
| Nutrition information
calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount
Per Serving |
|
|
|
| Calories |
|
64.88 |
|
| Calories From Fat |
|
5.37 |
|
| |
|
%
Daily Value |
| Total Fat 0.64g |
|
0% |
|
| Saturated Fat 0.09g |
|
0% |
|
| Cholesterol
0.00mg |
|
0% |
|
| Sodium
203.72mg |
|
8% |
|
| Potassium
802.04mg |
|
22% |
|
| Carbohydrates
14.10mg |
|
4% |
|
| Dietary Fiber 2.34g |
|
9% |
|
| Protein
5.70g |
|
11% |
|
|
|
| |
| Recipe Type |
| Appetizer, Snack, Vegetarian |
| |
| Recipe Source |
|
|
