| Easy Spinach Stuffed Mushrooms |
| |
| 16 |
|
each Large Fresh white mushrooms |
|
| 1 |
|
pkg (12 oz.) Frozen spinach souffle, thawed |
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|
|
|
| |
| 1 |
Preheat oven to 400 degrees. Remove
mushroom stems. Spray both sides of caps with nonstick
cooking spray. Place caps, cavity side down, on a shallow
baking pan. |
| 2 |
Bake until tender and golden, about
10 minutes. Turn caps cavity side up. Fill each cap with
spinich souffle. Bake until hot, about 10 minutes. |
|
| |
| Servings: 4 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based
on a 2000 calorie diet. |
| Nutrition information
calculated from recipe ingredients. |
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| |
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|
|
| Amount
Per Serving |
|
|
|
| Calories |
|
50.39 |
|
| Calories From Fat |
|
2.04 |
|
| |
|
%
Daily Value |
| Total Fat 2.37g |
|
3% |
|
| Saturated Fat 0.46g |
|
2% |
|
| Cholesterol
25.51mg |
|
8% |
|
| Sodium
105.11mg |
|
4% |
|
| Potassium
273.80mg |
|
7% |
|
| Carbohydrates
4.98mg |
|
1% |
|
| Dietary Fiber 0.89g |
|
3% |
|
| Protein
3.42g |
|
6% |
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| |
| Cooking Tips |
| Serve as an appetizer or side dish with grated
Parmesan cheese, if desired. |
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| Recipe Type |
| Appetizer, Vegetarian |
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| Recipe Source |
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