| Balsamic-Glazed Beets |
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| 3 |
|
(4-oz.) beets |
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| 1 Tbs |
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olive oil |
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| 2 tsp |
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salt |
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| 1/4 cup |
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balsamic vinegar |
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| 2 Tbs |
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firmly packed brown sugar |
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| 1 |
Preheat oven to 400°F. |
| 2 |
Peel the beets, coat with oil and sprinkle with salt. Wrap each individually in aluminum foil and bake 1 hour. |
| 3 |
Meanwhile, heat the vinegar in a small saucepan. Add sugar and stir to dissolve, simmer 15 minutes; set aside. |
| 4 |
Unwrap beets and allow to cool slightly. Slice beets into 1/4-inch thick slices. Place in a roasting pan in a single layer. Pour vinegar on top and return to the oven for 5 minutes. |
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| |
| Servings: 1 |
| Preparation time: 15 minutes |
| Cooking time: 1 minutes |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
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| Amount Per Serving |
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| Calories |
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60.00 |
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| Calories From Fat |
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20.00 |
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| |
|
% Daily Value |
| Total Fat 2.00g |
|
3% |
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| Saturated Fat 0.00g |
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0% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 810.00mg |
|
33% |
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| Potassium 0.00mg |
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0% |
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| Carbohydrates 10.00mg |
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3% |
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| Dietary Fiber 1.00g |
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4% |
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| Protein 1.00g |
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2% |
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| Recipe Type |
| Side Dish |
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| Recipe Source |
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