| |
| Big Bend Texas-Style Chili |
| |
| 2 Tbs |
|
olive oil |
|
| 5 |
|
cloves garlic, minced |
|
| 2 |
|
onions, diced |
|
| 1 1/2 lbs |
|
lean Omaha Steaks ground beef |
|
| 1/2 tsp |
|
salt |
|
| 1 tsp |
|
freshly ground black pepper |
|
| 2 Tbs |
|
pure red chile powder |
|
| 4 |
|
Roma tomatoes (about 8 ounces), blanched, peeled,
and diced |
|
| 1/2 cup |
|
tomato paste |
|
| 1/2 cup |
|
Beef Stock |
|
| 1 cup |
|
dark beer |
|
| 2 Tbs |
|
cider vinegar |
|
| 3/4 tsp |
|
ground cumin |
|
| 2 tsp |
|
minced oregano |
|
| 1/4 cup |
|
minced parsley |
|
| 1 |
|
can (15 ounces) red kidney beans, drained |
|
| 4 oz |
|
crumbled goat cheese, for garnish |
|
|
|
|
| |
| 1 |
To prepare the chili, heat the olive
oil in a large saucepan. Add the garlic and onions and
sauté over medium-high heat for 5 minutes. Add the beef
and sauté for 7 or 8 minutes longer, while stirring frequently,
or until the beef is well browned on all sides. |
| 2 |
Season with salt and pepper, stir in
the chile powder, and cook for 2 minutes more. Add the
tomatoes, tomato paste, beef stock, beer, vinegar, cumin,
oregano, and parsley, and stir well to combine. Bring
to a simmer, turn down the heat to low, and cook, covered,
for 45 minutes. |
| 3 |
Add the beans and cook for 15 minutes
longer, stirring occasionally. Ladle into serving bowls
and sprinkle the goat cheese over. |
|
| |
| Servings: 4 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based
on a 2000 calorie diet. |
| Nutrition information
calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount
Per Serving |
|
|
|
| Calories |
|
841.03 |
|
| Calories From Fat |
|
466.95 |
|
| |
|
%
Daily Value |
| Total Fat 52.25g |
|
80% |
|
| Saturated Fat 21.22g |
|
106% |
|
| Cholesterol
149.97mg |
|
49% |
|
| Sodium
1386.67mg |
|
57% |
|
| Potassium
1564.83mg |
|
44% |
|
| Carbohydrates
43.81mg |
|
14% |
|
| Dietary Fiber 13.58g |
|
54% |
|
| Protein
47.00g |
|
94% |
|
|
|
| |
| Cooking Tips |
| Since this dish contains dark beer, consider using
the same beer as a beverage. A lighter style of red wine such
as a Beaujolais or Italian Bardolino will also work well with
these flavors. |
| |
| Recipe Type |
| Main Dish, Meat, Soup |
| |
| Recipe Source |
|
|
|
|
