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free recipes >
sauces, spices and oils >
recipe |
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| Soy-Lemon Basting Sauce |
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| 1 Tbs |
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brown sugar |
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| 1 tsp |
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cornstarch |
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| 2 Tbs |
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lemon juice |
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| 2 Tbs |
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soy sauce |
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| 2 Tbs |
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water |
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| 2 Tbs |
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sliced green onions with tops |
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| 1 Tbs |
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butter |
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| 1 |
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clove garlic, minced |
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| 1 |
In a saucepan blend brown sugar and cornstarch. Stir in lemon juice, soy sauce and water. Add onion, butter and garlic. |
| 2 |
Cook and stir until thickened and bubbly. Use to baste fish or poultry during the last 15 minutes of broiling or grilling. |
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| Servings: 6 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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33.24 |
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| Calories From Fat |
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16.97 |
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% Daily Value |
| Total Fat 1.93g |
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2% |
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| Saturated Fat 1.20g |
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6% |
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| Cholesterol 5.18mg |
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1% |
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| Sodium 201.79mg |
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8% |
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| Potassium 33.52mg |
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0% |
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| Carbohydrates 3.93mg |
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1% |
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| Dietary Fiber 0.14g |
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0% |
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| Protein 0.42g |
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0% |
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| Recipe Type |
| Sauce |
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| Recipe Source |
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