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free recipes >
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recipe |
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| Mustard Paint |
| This recipe is for a sauce for smoking or grilling slabs of ribs, pork loins, pork butts, pork tenderloins, ham, chicken and/or any other meat. |
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| 12 oz |
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flat beer |
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| 4 cups |
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prepared yellow mustard |
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| 1/2 cup |
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dark brown sugar, packed |
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| 1 Tbs |
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Louisiana-style hot sauce |
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| 1 tsp |
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sea salt |
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| 1 tsp |
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black pepper |
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| 1 |
Combine all ingredients in a non-reactive bowl and store in an air tight jar in the refrigerator. This sauce will keep for several months. You can replace beer with lemon juice or liquor. You can also use the Dijon style mustard for the American mustard. |
| 2 |
My preference is to use just 2 cups of prepared mustard, keep the other ingredients the same and substitute 2 Tablespoons of Real Lemon for the flat beer. |
| 3 |
When ready to use, paint the mustard sauce on the meat or chicken and then put your favorite spice rub on. Grill or smoke. |
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| Servings: 22 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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58.66 |
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| Calories From Fat |
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12.54 |
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% Daily Value |
| Total Fat 1.48g |
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2% |
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| Saturated Fat 0.07g |
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0% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 1523.01mg |
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63% |
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| Potassium 92.11mg |
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2% |
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| Carbohydrates 9.51mg |
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3% |
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| Dietary Fiber 1.59g |
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6% |
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| Protein 1.92g |
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3% |
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| Recipe Type |
| Barbecue, Sauce |
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| Recipe Source |
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