 |
|
|
| |
 |
| |
free recipes >
sauces, spices and oils >
recipe |
| |
| |
| Mushroom and Wine Steak Sauce |
| |
| 4 oz |
|
Fresh Mushrooms |
|
| 3 Tbs |
|
Butter or Margarine, divided |
|
| 1/4 cup |
|
Onion, chopped |
|
| 1 |
|
clove Garlic, minced |
|
| 1 |
|
10 1/2 oz. can Condensed Beef Broth |
|
| 1 1/2 Tbs |
|
Tomato Paste |
|
| 1/8 tsp |
|
Ground Black Pepper |
|
| 2 tsp |
|
Cornstarch |
|
| 1 Tbs |
|
Cold Water |
|
| 2 Tbs |
|
Dry Red Wine |
|
|
|
|
| |
| 1 |
Rinse, pat dry and slice mushrooms (makes about 1 ¼ cups). In a saucepan melt butter. Add mushrooms, onion and garlic; sauté until golden, about 5 minutes. |
| 2 |
Stir in broth, tomato paste and black pepper. Bring to the boiling point. Reduce heat and simmer, covered, for 10 minutes. |
| 3 |
Blend cornstarch with water. Mix some of the hot mushroom sauce into cornstarch mixture and return to saucepan; cook and stir until clear and thickened. Stir in wine. Cook until hot. |
|
| |
| Servings: 8 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount Per Serving |
|
|
|
| Calories |
|
58.88 |
|
| Calories From Fat |
|
38.59 |
|
| |
|
% Daily Value |
| Total Fat 4.39g |
|
6% |
|
| Saturated Fat 2.70g |
|
13% |
|
| Cholesterol 11.66mg |
|
3% |
|
| Sodium 219.50mg |
|
9% |
|
| Potassium 142.95mg |
|
4% |
|
| Carbohydrates 3.14mg |
|
1% |
|
| Dietary Fiber 0.41g |
|
1% |
|
| Protein 2.29g |
|
4% |
|
|
|
| |
| Cooking Tips |
| Serve over steak, hamburgers, etc. |
| |
| Recipe Type |
| Main Dish, Meat |
| |
| Recipe Source |
|
|
|
|
|
