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free recipes >
sauces, spices and oils >
recipe |
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| Lemon Tartar Sauce |
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| 1/2 cup |
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mayonnaise |
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| 2 Tbs |
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dill pickle, finely chopped |
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| 2 Tbs |
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green onion, finely chopped |
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| 1 Tbs |
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lemon peel, freshly grated |
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| 2 tsp |
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lemon juice, freshly squeezed |
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| 1 |
In a small bowl, combine all ingredients. |
| 2 |
Keep covered in refrigerator at least
4-6 hours before serving. |
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| Servings: 6 |
| Yield: 3/4 cup |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based
on a 2000 calorie diet. |
| Nutrition information
calculated from recipe ingredients. |
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| Amount
Per Serving |
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| Calories |
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78.39 |
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| Calories From Fat |
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57.93 |
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%
Daily Value |
| Total Fat 6.55g |
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10% |
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| Saturated Fat 0.96g |
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4% |
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| Cholesterol
5.09mg |
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1% |
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| Sodium
177.78mg |
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7% |
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| Potassium
14.44mg |
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0% |
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| Carbohydrates
5.26mg |
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1% |
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| Dietary Fiber 0.20g |
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0% |
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| Protein
0.25g |
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0% |
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| Recipe Type |
| Sauce |
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| Recipe Source |
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