free recipes > sauces, spices and oils > recipe
 
 
Honey Mustard Sauce
 
1/4 cup   Dijon-style mustard  
1 tsp   dried tarragon, crushed  
1/4 cup   honey  
2 Tbs   white wine vinegar  
2 tsp   olive oil  
1 dash   Salt  
1 dash   Pepper  
 
 
1 Combine mustard and tarragon; mix well.
2 Gradually blend in honey add vinegar and oil; mix well.
3 Salt and pepper to taste.
 
Servings: 4
Yield: 1/2 cup
 
Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   97.92  
Calories From Fat   25.46  
    % Daily Value
Total Fat 2.94g   4%  
Saturated Fat 0.34g   1%  
Cholesterol 0.00mg   0%  
Sodium 247.13mg   10%  
Potassium 50.77mg   1%  
Carbohydrates 19.10mg   6%  
Dietary Fiber 0.49g   1%  
Protein 0.86g   1%  
 
Recipe Type
Sauce, Side Dish
 
Recipe Source
Source: National Honey Board
 

 

Copyright ©2002-2008 Radium Technologies, Inc. All rights reserved.   Disclaimer | Privacy | Contact Us