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free recipes >
sauces, spices and oils >
recipe |
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| Hollandaise Sauce |
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| 3 |
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egg yolks |
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| 1/4 cup |
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water |
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| 2 Tbs |
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lemon juice |
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| 1/2 cup |
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cold butter, cut into 8 pieces |
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| 1/8 tsp |
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paprika |
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| 1/8 tsp |
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cayenne pepper |
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| 1 |
Prepare hollandaise sauce by heating egg yolks, water and lemon juice in a small saucepan. Cook over very low heat, stirring constantly, until yolk mixture begins to bubble at edges. |
| 2 |
Whisk in butter, 1 piece at a time, until melted and sauce is thickened. Stir in paprika and cayenne pepper. Season with salt to taste. Remove from heat. |
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| Servings: 6 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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166.86 |
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| Calories From Fat |
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158.08 |
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% Daily Value |
| Total Fat 17.92g |
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27% |
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| Saturated Fat 10.35g |
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51% |
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| Cholesterol 147.73mg |
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49% |
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| Sodium 6.02mg |
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0% |
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| Potassium 20.80mg |
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0% |
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| Carbohydrates 0.64mg |
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0% |
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| Dietary Fiber 0.04g |
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0% |
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| Protein 1.58g |
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3% |
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| Recipe Type |
| Sauce |
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| Recipe Source |
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