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free recipes >
sauces, spices and oils >
recipe |
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| Herbed Honey Lime Sauce |
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| 1/2 cup |
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minced onion |
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| 1 Tbs |
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olive oil |
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| 1 cup |
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dry white wine |
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| 1/4 cup |
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honey |
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| 1/4 cup |
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lime juice |
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| 2 tsp |
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dry ground mustard |
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| 1 tsp |
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fresh rosemary, minced |
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| 1/2 tsp |
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salt |
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| dash |
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pepper |
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| 1 tsp |
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cornstarch |
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| 1 tsp |
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water |
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| 1/2 cup |
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minced onion |
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| 1 Tbs |
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olive oil |
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| 1 cup |
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dry white wine |
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| 1/4 cup |
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honey |
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| 1/4 cup |
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lime juice |
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| 2 tsp |
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dry ground mustard |
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| 1 tsp |
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fresh rosemary, minced |
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| 1/2 tsp |
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salt |
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| dash |
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pepper |
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| 1 tsp |
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cornstarch |
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| 1 tsp |
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water |
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| 1 |
Sauté onion in olive oil. Add wine, honey, lime juice, mustard, rosemary, salt and pepper; bring mixture to boil. |
| 2 |
Combine cornstarch and water; mix well and add to sauce. |
| 3 |
Cook and stir until sauce thickens. |
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| Servings: 8 |
| Yield: 2 cups |
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| Nutrition Facts |
| Serving size: 1/4 cup |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
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| Amount Per Serving |
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| Calories |
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76.00 |
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% Daily Value |
| Total Fat |
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0% |
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| Carbohydrates 10.00mg |
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3% |
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| Dietary Fiber 0.00g |
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0% |
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| Protein 0.00g |
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0% |
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| Cooking Tips |
| Serve over cooked turkey, chicken, fish or pork.
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| Recipe Type |
| Side Dish |
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| Recipe Source |
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