| Salad |
|
| 1 cup |
|
fresh Texas Red Grapefruit sections - drained |
|
| 1 cup |
|
fresh Texas Orange sections - drained |
|
| 10 cups |
|
loosely-packed assorted lettuces |
|
| 1/4 cup |
|
julienne-cut red bell pepper |
|
| 1/4 cup |
|
julienne-cut yellow bell pepper |
|
| 1/4 cup |
|
thinly sliced mild onion separated into rings |
|
| Dressing |
|
| 3 Tbs |
|
water |
|
| 3 Tbs |
|
fresh squeezed Texas Orange juice |
|
| 1 Tbs |
|
white wine vinegar |
|
| 2 Tbs |
|
salad oil |
|
| 1/3 tsp |
|
ginger |
|
| 1/8 tsp |
|
white pepper |
|
| 1/8 tsp |
|
ground cumin |
|
| 1 |
|
small clove garlic, crushed |
|
