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Provençal Grilled Tuna Salad
 
4   (5 to 6 oz.) tuna steaks, 3/4 to 1-inch thick  
3 Tbs   white wine or broth  
3 Tbs   olive oil  
2 Tbs   red wine vinegar  
1/2 tsp   chopped fresh rosemary or 1/4 teaspoon dried  
1/2 tsp   black pepper  
1/8 tsp   salt  
1   clove garlic, minced  
6 cups   packed torn salad greens  
1 cup   halved cherry tomatoes  
  vegetable cooking spray  
 
1 Measure thickness of fish to determine cooking time; place in a glass dish. To make vinaigrette, combine wine and next 5 ingredients in a jar with tight fitting lid. Shake well.
2 Pour 2 tablespoons over fish, add garlic and turn to coat. Marinate 15 to 30 minutes, turning once. Reserve remaining vinaigrette for salad dressing. Coat grill rack with cooking spray and place on grill to heat 1 minute. Place tuna on grill 4 to 6 inches over hot coals.
3 Cover with lid or tent with foil. Cook, turning once, just until tuna begins to flake easily when tested with a fork, about 7 minutes. Discard marinade.
4 Meanwhile, arrange salad greens on 4 plates. Place hot tuna on greens and add cherry tomatoes. Shake remaining vinaigrette and drizzle over salads.
5 Measure thickness of fish to determine cooking time; place in a glass dish. To make vinaigrette, combine wine and next 5 ingredients in a jar with tight fitting lid. Shake well.
6 Pour 2 tablespoons over fish, add garlic and turn to coat. Marinate 15 to 30 minutes, turning once. Reserve remaining vinaigrette for salad dressing. Coat grill rack with cooking spray and place on grill to heat 1 minute. Place tuna on grill 4 to 6 inches over hot coals.
7 Cover with lid or tent with foil. Cook, turning once, just until tuna begins to flake easily when tested with a fork, about 7 minutes. Discard marinade.
8 Meanwhile, arrange salad greens on 4 plates. Place hot tuna on greens and add cherry tomatoes. Shake remaining vinaigrette and drizzle over salads.
 
Servings: 4
 
Cooking Tips
Seafood Alternative: halibut, swordfish or shark
 
Recipe Type
Salad, Seafood
 
Recipe Source
Source: National Fisheries Institute
 
 
 

 

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