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| Fresh Mushroom Three Bean Salad |
| To make this a main dish, add cooked chicken, sliced pepperoni, kielbasa or ham. |
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| 10 oz |
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(about 3 cups) fresh white mushrooms, quartered |
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| 1 |
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jar (about 7 ounces) roasted red peppers, drained, cut in strips |
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| 1 |
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can (about 15 ounces) red kidney beans, rinsed and drained |
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| 1 |
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can (about 15 ounces) black beans, rinsed and drained |
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| 2 |
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ribs (1 cup) celery, sliced |
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| 1/2 cup |
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coarsely shredded Parmesan cheese, divided |
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| 3/4 cup |
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homemade or prepared Italian salad dressing |
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| 1/4 cup |
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chopped fresh parsley |
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| 1 |
In a large bowl combine mushrooms, peppers, the three kinds of beans, celery and 1/4 cup of the cheese. Add dressing and parsley; toss to coat well. Stir in parsley. Serve topped with remaining cheese. |
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| Servings: 6 |
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| Recipe Type |
| Main Dish, Salad, Side Dish, Vegetarian |
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| Recipe Source |
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