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| Duck-Apple-Date Salad |
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| 12 oz |
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mixed greens |
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| 3 oz |
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red onion, thinly sliced |
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| 1 1/2 lbs |
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tart apples, cored & sliced |
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| 12 oz |
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smoked duck, shredded |
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| 6 oz |
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pecan halves, toasted |
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| 24 |
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dates, whole pitted |
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| Vinaigrette |
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| 1/3 cup |
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cider vinegar |
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| 1/4 cup |
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honey |
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| 1 cup |
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extra virgin olive oil |
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| 3 oz |
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dates, chopped |
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| 1/3 cup |
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mint, chopped |
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salt to taste |
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pepper to taste |
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| 1 |
For each serving, toss 1 oz of greens with 1/2 tbsp Vinaigrette on a plate. |
| 2 |
Scatter 1/4 oz of onions over greens. Arrange 2 oz apple slices in concentric circles. Top with shredded duck and 1/2 oz pecan halves. |
| 3 |
Cut dates into slivers and sprinkle atop salad. Drizzle with 1 1/2 tbsp Vinaigrette. |
| Vinaigrette |
| 1 |
Mix vinegar and honey together. |
| 2 |
Slowly whisk in oil. Stir in dates, mint and salt and pepper. |
| 3 |
Let dressing stand for at least 2 hours before using. |
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| Servings: 12 |
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| Cooking Tips |
| Substitute smoked turkey for duck, if desired. |
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| Recipe Type |
| Main Dish, Salad, Side Dish |
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| Recipe Source |
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