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free recipes >
rice, grains and beans >
recipe |
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| Shiitake and Wild Rice Pilaf |
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| 4 oz |
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Shiitake Mushrooms, sliced |
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| 1 |
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clove Garlic, minced |
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| 2 Tbs |
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Olive Oil |
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| 2 cups |
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Cooked Wild Rice |
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| 1/2 cup |
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Toasted Walnut pieces |
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| 1/4 cup |
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Green onions, sliced |
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| 1 Tbs |
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Grated Lemon Peel |
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| 1 |
In broad skillet, saute mushrooms and garlic in oil until tender, 1 to 2 minutes. Add rice, walnuts, onions and lemon peel, mixing to blend. Season with salt and pepper; heat to warm through. |
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| Servings: 4 |
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| Recipe Type |
| Appetizer, Side Dish, Vegetarian |
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| Recipe Source |
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