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free recipes >
rice, grains and beans >
recipe |
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| Lemon-Scented Date Pilaf |
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| 3 Tbs |
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butter |
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| 2/3 cup |
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uncooked white rice |
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| 2/3 cup |
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broken vermicelli |
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| 1 1/3 cup |
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chicken broth |
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| 1/2 cup |
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dry sherry |
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| 1 |
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bay leaf |
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| 1 cup |
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dates, chopped |
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| 1/2 cup |
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pecans |
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| 1/3 cup |
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sliced green onion |
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| 1/4 cup |
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chopped parsley |
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| 1 tsp |
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grated lemon peel |
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salt, to taste |
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pepper, to taste |
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| 1 |
In broad skillet, melt butter. |
| 2 |
Add rice and vermicelli; saute over medium high heat until lightly browned. |
| 3 |
Stir in broth, sherry and bay leaf. Cover and cook over low heat until rice is tender and liquid absorbed (15 min). |
| 4 |
Stir in Dates, pecans, onion, parsley and peel. Season with salt and pepper. |
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| Servings: 6 |
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| Recipe Type |
| Side Dish, Vegetarian |
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| Recipe Source |
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