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free recipes >
rice, grains and beans >
recipe |
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| Earl Grey Tea Rice |
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| 1 cup |
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Japanese rice |
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| 3 tsp |
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Earl Grey tea, ground in a blender or spice grinder until it is a powder |
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| 1 tsp |
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salt |
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Fresh ground pepper |
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| 1 |
Rinse the rice under running water until the water runs clear. Then put it in a small pot with one cup of water and let it soak for thirty minutes. |
| 2 |
Stir the rice well and turn on the flame to high. let the rice come to a boil and then stir well again turn flame down to the lowest flame possible cover the pot with a tight fitting lid and let cook for 11 minutes. Then move the rice off the heat and let sit, still covered, for five more minutes. |
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Let the rice cool for 10 minutes then stir in the Earl Grey tea, and the salt and pepper. Taste and adjust the seasoning. |
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| Servings: 6 |
| Yield: 3 cups |
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| Recipe Type |
| Side Dish, Vegetarian |
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| Recipe Source |
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