| Classic American Split Pea Soup |
| |
| 1 cup |
|
green or yellow split peas, rinsed |
|
| 1 |
|
medium potato, peeled and diced |
|
| 4 cups |
|
ham or chicken stock |
|
| 1 |
|
bay leaf |
|
| 1/3 cup |
|
diced onion |
|
| 1/3 cup |
|
celery |
|
| 1/3 cup |
|
carrots |
|
| 1 cup |
|
diced cooked ham |
|
|
|
|
| |
| 1 |
Combine all ingredients in large soup
pot. Bring to a boil. Reduce heat to low, cover and simmer,
stirring occasionally, until vegetables are tender and
soup has thickened, about 45 minutes to one hour. Add
salt and pepper to taste, but only after the cooking time. |
|
| |
| Servings: 4 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based
on a 2000 calorie diet. |
| Nutrition information
provided by the recipe author. |
|
|
| |
|
|
|
| Amount
Per Serving |
|
|
|
| Calories |
|
192.00 |
|
| |
|
%
Daily Value |
| Total Fat |
|
0% |
|
| Cholesterol
0.00mg |
|
0% |
|
| Sodium
225.00mg |
|
9% |
|
| Carbohydrates
24.00mg |
|
8% |
|
| Dietary Fiber 1.00g |
|
4% |
|
| Protein
15.00g |
|
30% |
|
|
|
| |
| Recipe Type |
| Soup |
| |
| Recipe Source |
|
|
