| Lemon Pepper Chicken |
| A wonderful chicken recipe that is quick and
easy to make. |
| |
| 1 Tbs |
|
butter |
|
| 4 |
|
chicken breasts |
|
| 1 |
|
bottle lemon-pepper seasoning |
|
|
|
|
| |
| 1 |
elt butter in a large skillet. Add chicken
breasts. Once the breasts are just cooked, cover with
the seasoning. |
| 2 |
Cook for about 20 minutes or until chicken
reaches 160°F. when thermometer is inserted at thickest
part and juices run clear when cut. |
|
| |
| Servings: 4 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based
on a 2000 calorie diet. |
| Nutrition information
calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount
Per Serving |
|
|
|
| Calories |
|
285.05 |
|
| Calories From Fat |
|
51.71 |
|
| |
|
%
Daily Value |
| Total Fat 5.81g |
|
8% |
|
| Saturated Fat 2.57g |
|
12% |
|
| Cholesterol
144.65mg |
|
48% |
|
| Sodium
153.79mg |
|
6% |
|
| Potassium
602.72mg |
|
17% |
|
| Carbohydrates
0.00mg |
|
0% |
|
| Dietary Fiber 0.00g |
|
0% |
|
| Protein
54.52g |
|
109% |
|
|
|
| |
| Recipe Type |
| Main Dish, Poultry |
| |
| Recipe Source |
| Author: Julie
Allen From PA |
| Source: Nestlé
|
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|
