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| Honey Fried Chicken |
| |
| 3 lbs |
|
meaty chicken pieces |
|
| 3/4 cup |
|
honey |
|
| 3/4 cup |
|
buttermilk baking mix, or more |
|
| 2 tsp |
|
dry mustard |
|
| 1/2 tsp |
|
paprika |
|
|
|
salt to taste |
|
|
|
vegetable oil |
|
|
|
pepper to taste |
|
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| |
| 1 |
Coat chicken with honey; set aside. |
| 2 |
Combine buttermilk baking mix, mustard,
paprika, salt and pepper; dredge chicken in mixture. |
| 3 |
Heat 1/2 inch oil to 375°F in a 1 2-inch
skillet over medium heat. |
| 4 |
Carefully place chicken in hot oil and
cook about 5 minutes or until underside of chicken is
golden; turn chicken pieces and cook about 5 minutes,
turning as needed. |
| 5 |
Reduce heat to low and cook 7 to 10
minutes longer or until juices run clear. |
| 6 |
Remove chicken; drain on paper towels. |
|
| |
| Servings: 4 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based
on a 2000 calorie diet. |
| Nutrition information
calculated from recipe ingredients. |
|
|
| |
|
|
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| Amount
Per Serving |
|
|
|
| Calories |
|
1312.93 |
|
| Calories From Fat |
|
1000.35 |
|
| |
|
%
Daily Value |
| Total Fat 113.17g |
|
174% |
|
| Saturated Fat 8.81g |
|
44% |
|
| Cholesterol
31.33mg |
|
10% |
|
| Sodium
397.10mg |
|
16% |
|
| Potassium
214.20mg |
|
6% |
|
| Carbohydrates
66.89mg |
|
22% |
|
| Dietary Fiber 0.71g |
|
2% |
|
| Protein
14.35g |
|
28% |
|
|
|
| |
| Recipe Type |
| Main Dish, Poultry |
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| Recipe Source |
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Created using The Living Cookbook recipe management
software. Visit www.livingcookbook.com
for more great recipes.
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