| Buffalo Turkey Wings |
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| 4-1/2 lbs |
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turkey wings |
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| 3/4 cup |
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all-purpose flour |
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| 1/2 tsp |
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salt |
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| 1 tsp |
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cayenne pepper |
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|
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As needed vegetable oil |
|
| 1/3 cup |
|
unsalted butter melted |
|
| 2 Tbs |
|
distilled white vinegar |
|
| 2 Tbs |
|
hot red pepper sauce |
|
| 18 |
|
celery sticks |
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|
As needed blue cheese dressing |
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| 1 |
Cut off wing tips and reserve for another use. Cut remaining wings into 2 pieces at joint. |
| 2 |
Combine flour, salt and cayenne pepper on a plate. Dust wings in flour mixture, shaking off excess. |
| 3 |
Heat 1-1/2 inches of oil in a large heavy skillet over medium heat. Add wings in a single layer and fry for 10 minutes, turning once, until browned. Drain on paper towels. Repeat with remaining wings. |
| 4 |
Combine butter, vinegar and hot pepper sauce in a small bowl. Place wings in a large baking pan; drizzle sauce over wings. |
| 5 |
Bake wings in a 375 degree F. oven for 1 hour, turning once and basting occasionally with sauce, until wings are browned. |
| 6 |
Serve with celery sticks and blue cheese dressing. |
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| |
| Servings: 6 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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291.34 |
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| Calories From Fat |
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188.50 |
|
| |
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% Daily Value |
| Total Fat 21.34g |
|
32% |
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| Saturated Fat 8.44g |
|
42% |
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| Cholesterol 46.66mg |
|
15% |
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| Sodium 438.28mg |
|
18% |
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| Potassium 481.70mg |
|
13% |
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| Carbohydrates 18.08mg |
|
6% |
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| Dietary Fiber 2.80g |
|
11% |
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| Protein 8.26g |
|
16% |
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| Recipe Type |
| Appetizer, Main Dish, Poultry |
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| Recipe Source |
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