| |
| Barbecued Turkey Wings |
| |
| 2 lbs |
|
turkey wings cut at joint & discard tip |
|
| 1 |
|
can (8 ounces) tomato sauce |
|
| 1 |
|
can (8 ounces) pineapple rings drained, juice
reserved |
|
| 1 Tbs |
|
brown sugar firmly packed |
|
| 2 tsp |
|
chili powder |
|
| 1/4 tsp |
|
ground ginger |
|
| 1/4 tsp |
|
garlic powder |
|
| 1/4 tsp |
|
pepper |
|
|
|
|
| |
| 1 |
On lightly greased 9-X 13-X 2-inch baking
pan, arrange turkey wings. Bake, uncovered, at 450 degrees
F. for 20 to 25 minutes or until wings are lightly browned.
Reduce oven to 350 degrees F. |
| 2 |
In small saucepan, over medium-high
heat, combine tomato sauce, reserved pineapple juice,
brown sugar, chili powder, ginger, garlic powder and pepper.
Bring mixture to boil. Remove pan from heat and pour sauce
over wings, covering each piece completely. Cover with
foil and bake 45 to 60 minutes or until wings are fork-tender
or meat thermometer inserted into wing registers 175 degrees
F. |
| 3 |
Remove foil; add pineapple rings. Bake
uncovered additional 15 minutes. Cool. |
| 4 |
Place in covered dish and refrigerate
several hours or overnight. Serve cold. |
| 5 |
May also be served as an appetizer and
the recipe yields 8 appetizer portions. |
|
| |
| Servings: 4 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based
on a 2000 calorie diet. |
| Nutrition information
provided by the recipe author. |
|
|
| |
|
|
|
| Amount
Per Serving |
|
|
|
| Calories |
|
359.00 |
|
| |
|
%
Daily Value |
| Total Fat 14.00g |
|
21% |
|
| Cholesterol
0.00mg |
|
0% |
|
| Sodium
458.00mg |
|
19% |
|
| Carbohydrates
17.00mg |
|
5% |
|
| Protein
39.00g |
|
78% |
|
|
|
| |
| Recipe Type |
| Appetizer, Barbecue, Poultry |
| |
| Recipe Source |
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