| Baked Shells With Chicken and Mushrooms |
| Serve with fresh fruit garnished with mint and Nestle brownies for dessert. Try using bow tie pasta for a more elegant look. |
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| 2 |
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cups refrigerated Alfredo Sauce |
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| 1 lb |
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medium shell pasta, prepared according to pkg. directions |
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| 2 cups |
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cooked diced chicken |
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| 1 cup |
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frozen peas, defrosted |
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| 2 |
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(4-oz.) cans sliced mushrooms, drained |
|
| 1/4 cup |
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grated Parmesan cheese |
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| 1/4 cup |
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breadcrumbs |
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| 1 |
Preheat oven to 350° F. |
| 2 |
Combine pasta, sauce, chicken, peas and mushrooms in large bowl; spoon into 2-quart baking dish. Combine cheese and breadcrumbs in small bowl; sprinkle over pasta mixture. |
| 3 |
Bake for 20 minutes. |
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| Servings: 8 |
| Preparation time: 100 minutes |
| Cooking time: 30 minutes |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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326.20 |
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| Calories From Fat |
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122.73 |
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% Daily Value |
| Total Fat 13.92g |
|
21% |
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| Saturated Fat 8.06g |
|
40% |
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| Cholesterol 67.20mg |
|
22% |
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| Sodium 602.12mg |
|
25% |
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| Potassium 218.94mg |
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6% |
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| Carbohydrates 29.65mg |
|
9% |
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| Dietary Fiber 2.60g |
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10% |
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| Protein 20.57g |
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41% |
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| Recipe Type |
| Main Dish, Pasta, Poultry |
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| Recipe Source |
| Source: Nestlé
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| Recipe provided by Buitoni Pasta. |
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