| Apple-Glazed Chicken Drumsticks |
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| 4 |
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chicken drumsticks, skin-on or skinless |
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| 1/4 cup |
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apple butter |
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| 1/4 cup |
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molasses |
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| 1/2 tsp |
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ground ginger |
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| 1/2 tsp |
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salt |
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| 1/4 tsp |
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freshly ground black pepper |
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| 2 |
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apples, cored and sliced into 8 wedges each |
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| 1 |
In a medium bowl, stir together apple butter, molasses, ground ginger, salt and pepper. Add the drumsticks and toss to coat. Cover and refrigerate for 15 minutes. |
| 2 |
Preheat broiler. |
| 3 |
Line a broiler pan with aluminum foil and then set the drumsticks in it. Broil 13 to 15 minutes, turning the drumsticks occasionally and brushing them with the marinade. |
| 4 |
Serve with apple slices. |
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| Servings: 4 |
| Preparation time: 30 minutes |
| Cooking time: 13 minutes |
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| Nutrition Facts |
| Serving size: 1/4 of a recipe |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
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| Amount Per Serving |
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| Calories |
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240.00 |
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| Calories From Fat |
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50.00 |
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% Daily Value |
| Total Fat 6.00g |
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9% |
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| Saturated Fat 1.00g |
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5% |
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| Cholesterol 45.00mg |
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15% |
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| Sodium 350.00mg |
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14% |
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| Carbohydrates 33.00mg |
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11% |
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| Dietary Fiber 3.00g |
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12% |
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| Protein 14.00g |
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28% |
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| Recipe Type |
| Main Dish, Poultry |
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| Recipe Source |
| Source: Nestlé
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| Recipe provided by the National Chicken Council. |
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