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| Pasta Hoppin' John |
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| 1 lb |
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Bow Ties, Wagon Wheels or other medium pasta shape, uncooked |
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| 1 Tbs |
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vegetable oil |
|
| 1 |
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medium onion, chopped |
|
| 1 |
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jalapeño pepper, seeded and chopped or 1/2 tsp. dried jalapeño flakes |
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| 3 |
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cloves garlic, chopped |
|
| 1 |
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green bell pepper, seeded and chopped |
|
| 1 |
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28-oz. can crushed tomatoes |
|
| 1 |
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10-oz. package frozen black-eyed peas, prepared according to directions, or 1 16-oz. can black-eyed peas, rinsed and drained |
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| 1 Tbs |
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cider vinegar |
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| 3 Tbs |
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chopped fresh cilantro, or 1 tbsp. dried cilantro |
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Salt to taste |
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Black pepper to taste |
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| 1 |
Cook pasta according to package directions; drain. |
| 2 |
In large saute pan, heat oil over medium heat. Saute the onion, jalapeño, garlic and pepper until softened, about three minutes. Add tomatoes. Simmer 10 minutes partially covered. Stir occasionally. |
| 3 |
Add the black-eyed peas, vinegar and cilantro. Cover and simmmer an additional 10 minutes. |
| 4 |
Season with salt and black pepper. Toss gently with cooked pasta and serve immediately. |
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| Servings: 6 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
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| Amount Per Serving |
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| Calories |
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347.00 |
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% Daily Value |
| Total Fat 3.00g |
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4% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 194.00mg |
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8% |
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| Potassium 0.00mg |
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0% |
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| Carbohydrates 67.00mg |
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22% |
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| Protein 11.00g |
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22% |
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| Recipe Type |
| Main Dish, Pasta, Vegetarian |
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| Recipe Source |
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