| |
| Pasta Jambalaya |
| |
|
|
Vegetable cooking spray |
|
| 1/2 lb |
|
rope-style smoked turkey sausage, cut into 1/4-inch
slices |
|
| 2 cups |
|
chopped green pepper |
|
| 1/2 cup |
|
chopped onion |
|
| 1 |
|
clove garlic, minced |
|
| 1 |
|
27 1/2-ounce jar Ragú Light Pasta Sauce — Garden
Harvest |
|
| 2 Tbs |
|
Worcestershire sauce |
|
| 1 Tbs |
|
red wine vinegar |
|
| 1/2 tsp |
|
dried thyme leaves |
|
|
|
Ground cayenne pepper, to taste |
|
| 8 oz |
|
linguini, uncooked |
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| 1 |
Spray large nonstick saucepan with vegetable
cooking spray. Add sausage; cook over medium heat until
lightly browned, stirring frequently. |
| 2 |
Add green pepper, onion and garlic;
cook 5 minutes, stirring frequently, or until tender. |
| 3 |
Stir in pasta sauce and remaining ingredients
except pasta. Heat to boiling; reduce heat. Cook 10 minutes. |
| 4 |
Meanwhile, cook pasta according to package
directions; drain. Spoon sauce over hot pasta. |
|
| |
| Servings: 8 |
| |
| Recipe Type |
| Main Dish, Pasta |
| |
| Recipe Source |
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