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| Gourmet Mushroom Fettuccini |
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| 1 lb |
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Fettuccini |
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| 4 oz |
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Specialty mushrooms ( Crimini, Shiitake, Enoki, Oyster) |
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| 3 Tbs |
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Extra Virgin Olive Oil |
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| 3 |
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cloves Garlic, minced |
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| 1/2 cup |
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Pine nuts |
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| 3 oz |
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Sun Dried Tomatoes, softened and minced |
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| 1 |
Cook fettuccini according to package directions. Meanwhile, in medium sauce pan, heat oil and saute remaining ingredients 2-3 minutes. |
| 2 |
Remove from heat; toss with hot cooked fettuccini. Top with fresh grated Parmesan cheese. |
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| Servings: 6 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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% Daily Value |
| Total Fat |
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0% |
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| Protein |
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0% |
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| Recipe Type |
| Main Dish, Pasta |
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| Recipe Source |
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