| |
| Cheesy Ham and Macaroni |
| |
| 1 1.8 oz |
|
package white sauce mix |
|
| 2 cups |
|
milk |
|
| 1/2 cup |
|
grated Parmesan cheese |
|
| 1/2 cup |
|
cubed American Cheese |
|
| 1/8 tsp |
|
ground pepper |
|
| 7 oz |
|
macaroni, cooked according to directions, drained |
|
| 1 1/2 cup |
|
fully-cooked ham |
|
| 1 cup |
|
frozen green peas |
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|
|
| |
| 1 |
Thaw the frozen peas. In a large saucepan
stir together white sauce mix and milk.* Following package
directions, cook until thickened. |
| 2 |
Stir in cheese and pepper. |
| 3 |
Add macaroni, ham and peas and cook,
stirring until heated through. |
| 4 |
Serve hot. |
|
| |
| Servings: 6 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based
on a 2000 calorie diet. |
| Nutrition information
provided by the recipe author. |
|
|
| |
|
|
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| Amount
Per Serving |
|
|
|
| Calories |
|
330.00 |
|
| |
|
%
Daily Value |
| Total Fat 11.00g |
|
16% |
|
| Saturated Fat 5.00g |
|
25% |
|
| Cholesterol
0.00mg |
|
0% |
|
| Sodium
1320.00mg |
|
55% |
|
| Carbohydrates
37.00mg |
|
12% |
|
| Protein
23.00g |
|
46% |
|
|
|
| |
| Cooking Tips |
| If you want to make a white sauce from scratch,
melt 3 tablespoons butter in a saucepan. Stir in 1/4 cup flour
and cook until mixture bubbles. Stir in 2 cups milk and cook,
stirring until thickened. |
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| Recipe Type |
| Main Dish, Pasta, Pork |
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| Recipe Source |
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