| |
| Spaghetti with Mushroom Clam Sauce |
| |
| 2 1/2 cups |
|
Fresh Mushrooms, sliced |
|
| 1/3 cup |
|
Onion, diced |
|
| 3/4 tsp |
|
Garlic, finely minced |
|
| 1/2 cup |
|
Salad or Olive Oil |
|
| 10 1/2 oz |
|
can Minced Clams or 1 dozen Cherrystone Clams |
|
| 2 Tbs |
|
Sweet Pepper Flakes |
|
| 1/2 lb |
|
Spaghetti, cooked |
|
| 1/8 tsp |
|
Thyme Leaves |
|
| 1 1/2 cups |
|
Water |
|
| 16 oz |
|
can Tomato Paste |
|
| 1 |
|
medium Tomato, diced |
|
| 2 1/2 tsp |
|
Salt |
|
| 1/4 tsp |
|
Ground Black Pepper |
|
| 1 cup |
|
Mozzarella Cheese, shredded |
|
|
|
|
| |
| 1 |
Using fresh mushrooms, approximately
1/2 pound, sauté with onion and garlic in oil. Combine
mushrooms with water, clams, tomato paste, tomato and
seasonings. |
| 2 |
Bring to boil, simmer for 1 hour. Pour
sauce over spaghetti and serve hot. |
|
| |
| Servings: 6 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based
on a 2000 calorie diet. |
| Nutrition information
calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount
Per Serving |
|
|
|
| Calories |
|
507.49 |
|
| Calories From Fat |
|
208.73 |
|
| |
|
%
Daily Value |
| Total Fat 23.68g |
|
36% |
|
| Saturated Fat 4.92g |
|
24% |
|
| Cholesterol
45.96mg |
|
15% |
|
| Sodium
1730.45mg |
|
72% |
|
| Potassium
1272.54mg |
|
36% |
|
| Carbohydrates
49.28mg |
|
16% |
|
| Dietary Fiber 4.80g |
|
19% |
|
| Protein
26.81g |
|
53% |
|
|
|
| |
| Recipe Type |
| Main Dish, Pasta, Seafood |
| |
| Recipe Source |
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