| |
| Shrimp or Crab Mold |
| |
| 1 |
|
(10 3/4-ounce) can cream of mushroom soup |
|
| 8 oz |
|
Philadelphia cream cheese, softened |
|
| 1 |
|
(.25-ounce) envelope unflavored gelatin, softened
in |
|
| 1/4 cup |
|
water |
|
| 1 |
|
bunch green onions, chopped |
|
| 3 lbs |
|
cooked shrimp, coarsely chopped or |
|
| 1 lb |
|
crab meat |
|
| 1 cup |
|
mayonnaise |
|
| 1 Tbs |
|
lemon juice |
|
|
|
Tabasco, to taste |
|
|
|
|
| |
| 1 |
Heat soup, undiluted, and mix in the
cream cheese. Stir in softened gelatin and blend well. |
| 2 |
Fold in remaining ingredients and pour
into a lightly-oiled mold. |
| 3 |
Chill until firm and serve with your
favorite crackers. |
|
| |
| Servings: 12 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based
on a 2000 calorie diet. |
| Nutrition information
calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount
Per Serving |
|
|
|
| Calories |
|
246.43 |
|
| Calories From Fat |
|
141.60 |
|
| |
|
%
Daily Value |
| Total Fat 16.05g |
|
24% |
|
| Saturated Fat 5.85g |
|
29% |
|
| Cholesterol
122.18mg |
|
40% |
|
| Sodium
589.04mg |
|
24% |
|
| Potassium
270.50mg |
|
7% |
|
| Carbohydrates
8.80mg |
|
2% |
|
| Dietary Fiber 0.31g |
|
1% |
|
| Protein
16.75g |
|
33% |
|
|
|
| |
| Recipe Type |
| Appetizer, Seafood |
| |
| Recipe Source |
|
|
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|
