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| Marinated Albacore Tuna Steaks |
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| 4 |
|
(6 oz.) Tuna Steaks |
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| 1/4 cup |
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olive oil |
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| 3 Tbs |
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fresh squeezed lemon juice |
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| 4 |
|
cloves garlic, finely chopped (optional) |
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| 1 |
Thaw in refrigerator. Combine oil, lemon
juice and garlic in a baking dish (or zip-loc bag). Whisk
to blend. Season to taste with salt and pepper. |
| 2 |
Add tuna and turn to coat. Cover with
plastic and refrigerate 30 minutes or up to 4 hours, turning
occasionally. |
| 3 |
Broil or grill over medium-high heat
until just opaque in the center, about 4-5 minutes per
side. |
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| Servings: 4 |
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| Recipe Type |
| Main Dish, Seafood |
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| Recipe Source |
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