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| Herbed Broiled Fish with Mushrooms |
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| 8 oz |
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Fresh Mushrooms |
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| 2 |
|
medium Tomatoes |
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| 1 Tbs |
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Vegetable Oil |
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| 2/3 cup |
|
Onion, coarsely chopped |
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| 1 |
|
clove Garlic, crushed |
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| 1 tsp |
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Oregano Leaves, crushed |
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| 1/4 tsp |
|
Ground Black Pepper |
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| 4 -4 oz |
|
Flounder Filets |
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| 1 |
Preheat broiler to hot. Rinse, pat dry
and slice mushrooms (makes about 2 ¾ cups); set aside.
Core tomatoes. Cut 1 of the tomatoes into 4 slices; dice
remaining tomato (makes about 1 cup); set aside. In a
medium skillet heat oil until hot. Add onion, garlic,
oregano, black pepper, reserved mushrooms and diced tomato.
Sauté until mushrooms are tender, about 5 minutes; remove
from heat. |
| 2 |
Place fish in a single layer on a greased
baking pan. Spoon mixture over fish. Top each filet with
a reserved tomato slice (brush lightly with oil, if desired).
Broil 3 inches from heat source until fish flakes easily
when tested with a fork, 3 to 5 minutes. |
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| Servings: 4 |
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| Recipe Type |
| Main Dish, Seafood |
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| Recipe Source |
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