| |
| Bayou Shrimp Fettuccine |
| |
| 1/2 lb |
|
to 1 lb small shrimp, cooked in seasoned water,
drained |
|
| 1/2 cup |
|
butter, melted |
|
| 1/2 tsp |
|
milled black pepper |
|
| 1 lb |
|
noodles, cooked in salted water, drained |
|
| 1/2 cup |
|
heavy cream, warmed |
|
|
|
salt, to taste |
|
|
|
|
| |
| 1 |
Split shrimp lengthwise and place in
a chafing dish with melted butter and pepper, and saute'
for 3 minutes. |
| 2 |
Add fettuccine and toss with shrimp
and butter. Add cream and toss gently to blend. Serve
immediately in warm soup bowls. |
|
| |
| Servings: 6 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based
on a 2000 calorie diet. |
| Nutrition information
calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount
Per Serving |
|
|
|
| Calories |
|
520.00 |
|
| Calories From Fat |
|
213.80 |
|
| |
|
%
Daily Value |
| Total Fat 24.26g |
|
37% |
|
| Saturated Fat 14.39g |
|
71% |
|
| Cholesterol
137.66mg |
|
45% |
|
| Sodium
133.00mg |
|
5% |
|
| Potassium
209.01mg |
|
5% |
|
| Carbohydrates
57.14mg |
|
19% |
|
| Dietary Fiber 1.86g |
|
7% |
|
| Protein
17.65g |
|
35% |
|
|
|
| |
| Recipe Type |
| Main Dish, Pasta, Seafood |
| |
| Recipe Source |
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