| 15 Minute Clam Chowder |
| |
| 2 |
|
cans clams, drained |
|
| 2 |
|
celery stalks, chopped |
|
| 2 Tbs |
|
dehydrated onion |
|
| 1 |
|
can cream of celery soup |
|
| 1 |
|
can cream of mushroom soup |
|
| 1 |
|
can cream of potato soup |
|
| 1 pint |
|
half and half or milk |
|
|
|
|
| |
| 1 |
Drain juice from clams into pan and
cook celery and onion in juice until tender; about 10
minutes. Add the 3 cans of soup and dilute with half and
half or milk to desired consistency. Bring to a boil;
add clams but do not boil again. |
|
| |
| Servings: 4 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based
on a 2000 calorie diet. |
| Nutrition information
calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount
Per Serving |
|
|
|
| Calories |
|
334.08 |
|
| Calories From Fat |
|
112.34 |
|
| |
|
%
Daily Value |
| Total Fat 12.73g |
|
19% |
|
| Saturated Fat 4.83g |
|
24% |
|
| Cholesterol
77.02mg |
|
25% |
|
| Sodium
1122.51mg |
|
46% |
|
| Potassium
996.04mg |
|
28% |
|
| Carbohydrates
25.43mg |
|
8% |
|
| Dietary Fiber 1.11g |
|
4% |
|
| Protein
28.77g |
|
57% |
|
|
|
| |
| Recipe Type |
| Main Dish, Seafood, Side Dish, Soup |
| |
| Recipe Source |
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|
