| |
| Quiche with Tomato, Basil and Garlic |
| Quiche is a dish perfect for any meal of the
day. |
| |
| 1 |
|
unbaked 9-inch (4-cup volume) pie shell |
|
| 1 1/2 cups |
|
sour cream |
|
| 1/2 cup |
|
NESTLÉ® CARNATION® Evaporated Milk |
|
| 1/2 cup |
|
(2 ounces) grated Parmesan cheese, divided |
|
| 4 |
|
large eggs, lightly beaten |
|
| 1/4 tsp |
|
salt |
|
| 1/4 tsp |
|
ground black pepper |
|
| 3 Tbs |
|
seasoned dry breadcrumbs |
|
| 1 Tbs |
|
chopped fresh basil or 1 teaspoon dried basil
leaves, crushed |
|
| 3 |
|
cloves garlic, finely chopped |
|
| 1 3/4 cups |
|
fresh or canned diced tomatoes, drained |
|
| 1/4 cup |
|
chopped ripe olives (optional) |
|
|
|
|
| |
| 1 |
Preheat oven to 350º F. |
| 2 |
Whisk sour cream, evaporated milk, 1/4
cup cheese, eggs, salt and pepper in medium bowl; pour
into pie shell. Combine remaining cheese, breadcrumbs,
basil and garlic in small bowl; sprinkle over sour cream
mixture. Top with tomatoes and olives. |
| 3 |
Bake for 50 to 60 minutes or until knife
inserted near center comes out clean. Cool on wire rack
for 5 minutes before serving. |
|
| |
| Servings: 8 |
| Preparation time: 10 minutes |
| Cooking time: 1 hour |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based
on a 2000 calorie diet. |
| Nutrition information
calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount
Per Serving |
|
|
|
| Calories |
|
302.31 |
|
| Calories From Fat |
|
172.52 |
|
| |
|
%
Daily Value |
| Total Fat 19.40g |
|
29% |
|
| Saturated Fat 8.10g |
|
40% |
|
| Cholesterol
136.99mg |
|
45% |
|
| Sodium
534.07mg |
|
22% |
|
| Potassium
312.06mg |
|
8% |
|
| Carbohydrates
21.55mg |
|
7% |
|
| Dietary Fiber 1.88g |
|
7% |
|
| Protein
10.97g |
|
21% |
|
|
|
| |
| Recipe Type |
| Breakfast, Brunch |
| |
| Recipe Source |
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