| Quiche Lorraine |
| This easy, elegant quiche makes a delicious brunch, lunch or dinner served with a fresh fruit salad. Quiche Lorraine can be prepared 2-4 hours in advance of baking; chill until ready to bake. |
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| 1 |
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unbaked 9-inch (4 cup volume) deep-dish pie shell |
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| 6 |
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slices bacon, chopped |
|
| 1/2 cup |
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chopped onion |
|
| 1 1/2 cups |
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(6 ounces) shredded Swiss cheese |
|
| 1 1/2 cups |
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(12 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk |
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| 3 |
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large eggs, well beaten |
|
| 1/4 tsp |
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salt |
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| 1/8 tsp |
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ground black pepper |
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| 1/8 tsp |
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ground nutmeg |
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| 1 |
Preheat oven to 350° F. |
| 2 |
Cook bacon in large skillet over medium heat. When bacon starts to turn brown, add onion. Cook until bacon is crisp; drain. Sprinkle cheese into bottom of pie shell. Top with bacon mixture. Combine evaporated milk, eggs, salt, pepper and nutmeg in small bowl until blended. Pour into pie shell. |
| 3 |
Bake for 30 to 35 minutes or until knife inserted halfway between center and edge comes out clean. Cool for 5 minutes on wire rack before serving. |
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| |
| Servings: 8 |
| Preparation time: 10 minutes |
| Cooking time: 50 minutes |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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358.61 |
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| Calories From Fat |
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262.90 |
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% Daily Value |
| Total Fat 29.42g |
|
45% |
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| Saturated Fat 13.36g |
|
66% |
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| Cholesterol 138.16mg |
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46% |
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| Sodium 432.81mg |
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18% |
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| Potassium 256.42mg |
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7% |
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| Carbohydrates 7.77mg |
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2% |
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| Dietary Fiber 0.23g |
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0% |
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| Protein 15.36g |
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30% |
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| Cooking Tips |
| Quiche fits a variety of meal occasions from brunch to dinner and also makes an outstanding appetizer. If using metal or foil pans, bake on preheated heavy-duty baking sheet.
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| Recipe Type |
| Breakfast, Brunch |
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| Recipe Source |
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