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| Orange Pecan Cream Cheese |
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| 1/3 cup |
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pecans, finely chopped |
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| 8 oz |
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cream cheese, softened |
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| 2 Tbs |
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freshly squeezed Texas Orange juice |
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| 2 Tbs |
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grated orange peel |
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| 1 |
Combine above ingredients; beat until
smooth and of spreading consistency. |
| 2 |
Refrigerate until ready to use. |
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| Servings: 8 |
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| Recipe Type |
| Breakfast, Brunch, Side Dish |
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| Recipe Source |
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