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| Mushroom Cheese Rarebit |
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| 2 1/2 cups |
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Fresh Mushrooms, sliced |
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| 2 Tbs |
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Onions, chopped |
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| 2 Tbs |
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Butter or Margarine |
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| 2 |
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1- 1/2 oz. pkgs. Cheese Sauce Mix |
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| 1/2 cup |
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Sharp Cheddar Cheese, grated |
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| 1 |
Using fresh mushrooms (approximately
½ lb.) sauté with onions in butter. Prepare cheese sauce
mix according to package directions. |
| 2 |
Add grated cheese, Worcestershire sauce,
salt, ginger and pepper. Stir over low heat until cheese
is melted. Add sautéed mushrooms. |
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| Servings: 6 |
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| Cooking Tips |
| Serve in patty shells or toast points. |
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| Recipe Type |
| Appetizer, Main Dish, Side Dish, Vegetarian |
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| Recipe Source |
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