| Breakfast Sausage Casserole |
| This delicious egg, cheese and sausage casserole
is prepared the night before.Placed in the oven early on a weekend
morning;the whole family can wake up to this special treat! |
| |
| 1 |
|
pkg. (16 oz.) fresh breakfast sausage, cooked,
drained and crumbled |
|
| 4 cups |
|
cubed day-old bread |
|
| 2 cups |
|
(8 oz.) shredded sharp cheddar cheese |
|
| 2 |
|
cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated
Milk |
|
| 10 |
|
large eggs, lightly beaten |
|
| 1 tsp |
|
dry mustard |
|
| 1/4 tsp |
|
onion powder |
|
|
|
Ground black pepper to taste |
|
|
|
|
| |
| 1 |
Grease 13 x 9-inch baking dish. Place
bread in prepared baking dish. Sprinkle with cheese. Combine
evaporated milk, eggs, dry mustard, onion powder and pepper
in medium bowl. Pour evenly over bread and cheese. Sprinkle
with sausage. Cover; refrigerate overnight. |
| 2 |
Preheat oven to 325° F. |
| 3 |
Bake for 55 to 60 minutes or until cheese
is golden brown. Cover with foil if top browns too quickly. |
|
| |
| Servings: 8 |
| Preparation time: 10 minutes |
| Cooking time: 1 hour |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based
on a 2000 calorie diet. |
| Nutrition information
calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount
Per Serving |
|
|
|
| Calories |
|
530.82 |
|
| Calories From Fat |
|
339.69 |
|
| |
|
%
Daily Value |
| Total Fat 38.02g |
|
58% |
|
| Saturated Fat 16.64g |
|
83% |
|
| Cholesterol
361.76mg |
|
120% |
|
| Sodium
850.22mg |
|
35% |
|
| Potassium
422.20mg |
|
12% |
|
| Carbohydrates
17.56mg |
|
5% |
|
| Dietary Fiber 0.56g |
|
2% |
|
| Protein
28.30g |
|
56% |
|
|
|
| |
| Recipe Type |
| Breakfast, Meat |
| |
| Recipe Source |
|
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