| |
| Basic Crepe |
| |
| 3 |
|
eggs |
|
| 1 1/2 cups |
|
flour |
|
| 1 tsp |
|
sugar |
|
| dash |
|
salt |
|
| 1 1/2 cups |
|
milk |
|
| 2 Tbs |
|
melted butter or oil |
|
|
|
|
| |
| 1 |
Mix liquids first including melted butter
or oil. |
| 2 |
Add eggs. |
| 3 |
Add flour last. |
| 4 |
If wisking or blending by hand then
mix for 3 minutes until smooth. If making in blender or
food processor mix for 1 minute on high speed. |
| 5 |
Stop and scrape down sides. |
| 6 |
Blend smooth, 30 seconds to 1 minute |
| 7 |
Use batter immediately if made in processor
or blender, let rest for 1 hour if hand mixed. Use within
24 hours. |
|
| |
| Servings: 12 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based
on a 2000 calorie diet. |
| Nutrition information
calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount
Per Serving |
|
|
|
| Calories |
|
109.63 |
|
| Calories From Fat |
|
35.00 |
|
| |
|
%
Daily Value |
| Total Fat 3.95g |
|
6% |
|
| Saturated Fat 1.98g |
|
9% |
|
| Cholesterol
62.45mg |
|
20% |
|
| Sodium
56.32mg |
|
2% |
|
| Potassium
80.09mg |
|
2% |
|
| Carbohydrates
13.90mg |
|
4% |
|
| Dietary Fiber 0.42g |
|
1% |
|
| Protein
4.27g |
|
8% |
|
|
|
| |
| Recipe Type |
| Breakfast, Brunch |
| |
| Recipe Source |
|
|
|
|
