| |
| White Chip Chocolate Cookies |
| A stylish cookie- make sure you eat one right
out of the oven. |
| |
| 2 1/4 cups |
|
all-purpose flour |
|
| 2/3 cup |
|
NESTLÉ® TOLL HOUSE® Baking Cocoa |
|
| 1 tsp |
|
baking soda |
|
| 1/4 tsp |
|
salt |
|
| 1 cup |
|
(2 sticks) butter or margarine, softened (we recommend
LAND O LAKES® Butter) |
|
| 3/4 cup |
|
granulated sugar |
|
| 2/3 cup |
|
packed brown sugar |
|
| 1 tsp |
|
vanilla extract |
|
| 2 |
|
large eggs |
|
| 2 cups |
|
(12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White
Morsels |
|
|
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| |
| 1 |
Preheat oven to 350° F. |
| 2 |
Combine flour, cocoa, baking soda and
salt in small bowl. Beat butter, granulated sugar, brown
sugar and vanilla extract in large mixer bowl until creamy.
Add eggs one at a time, beating well after each addition.
Gradually beat in flour mixture. Stir in morsels. Drop
by well-rounded teaspoon onto ungreased baking sheets. |
| 3 |
Bake for 9 to 11 minutes or until centers
are set. Cool on baking sheets for 2 minutes; remove to
wire racks to cool completely. |
|
| |
| Servings: 60 |
| |
| Recipe Type |
| Dessert |
| |
| Recipe Source |
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