| Tropical Fruit Salad |
| |
| 2 cups |
|
thinly-sliced fresh California nectarines |
|
| 1 cup |
|
thinly-sliced fresh California plums |
|
| 1 cup |
|
melon cubes, cantaloupe OR honeydew |
|
| 1/4 cup |
|
(about 6 limes) freshly squeezed lime juice |
|
| 2 Tbs |
|
chopped cilantro |
|
| 1/2 tsp |
|
(or to taste) chili powder |
|
| 1/4 cup |
|
queso fresca OR crumbled feta cheese |
|
|
|
cilantro sprigs for garnish |
|
|
|
|
| |
| 1 |
In a bowl, combine nectarines, plums,
melon cubes, lime juice and chopped cilantro. |
| 2 |
Gently mix well. |
| 3 |
Add the chili powder to taste and gently
mix well. |
| 4 |
Add the cheese and gently mix well. |
| 5 |
Garnish with cilantro sprigs and serve. |
|
| |
| Servings: 4 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based
on a 2000 calorie diet. |
| Nutrition information
calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount
Per Serving |
|
|
|
| Calories |
|
98.84 |
|
| Calories From Fat |
|
23.98 |
|
| |
|
%
Daily Value |
| Total Fat 2.76g |
|
4% |
|
| Saturated Fat 1.50g |
|
7% |
|
| Cholesterol
8.34mg |
|
2% |
|
| Sodium
113.85mg |
|
4% |
|
| Potassium
385.39mg |
|
11% |
|
| Carbohydrates
18.00mg |
|
5% |
|
| Dietary Fiber 2.29g |
|
9% |
|
| Protein
2.81g |
|
5% |
|
|
|
| |
| Recipe Type |
| Breakfast, Brunch, Dessert, Snack, Vegetarian |
| |
| Recipe Source |
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|
