| |
| Tiramisu |
| |
| 8 oz |
|
semisweet chocolate |
|
| 1 cup |
|
sugar |
|
| 4 |
|
egg yolks |
|
| 1 1/2 tsp |
|
vanilla |
|
| 8 oz |
|
cream cheese, cut into pieces, room temperature |
|
| 1 3/4 cups |
|
chilled whipping cream |
|
| 1 cup |
|
esspresso |
|
| 1/2 cup |
|
Kahlua liquor |
|
| 1 |
|
large package Lady Fingers (4 sleeves of 12 biscuits) |
|
|
|
|
| |
| 1 |
Finely chop chocolate in processor.
Set aside. |
| 2 |
Mix sugar and egg yolks in processor
30 seconds. Add vanilla and process until pale yellow,
about 1 minute. Add cheese in batches and blend until
smooth. Transfer to medium bowl. Cover and chill 1 hour. |
| 3 |
Beat whipping cream until stiff. Fold
into cream cheese mixture. Cover and refrigerate until
well chilled, about 1 hour. (Can be prepared 2 days ahead.) |
| 4 |
Pour espresso and Kahlua into large
shallow dish. Dip lady fingers in espresso/Kahlua mixture,
turning to coat all sides lightly. Arrange on bottom of
10-cup shallow dish, alternating directions for multiple
layers. Sprinkle with 1/2 of remaining espresso and kahlua
mixture. Sprinkle with half of chocolate. top with chilled
cheese mixture. Sprinkle remaining chocolate over. Cover
and refrigerate at least 2 hours. (Can be prepared 1 day
ahead.) |
|
| |
| Servings: 8 |
| |
| Recipe Type |
| Dessert |
| |
| Recipe Source |
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