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| Rustic Honey Polenta Cake |
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| 2-1/2 cups |
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all-purpose flour |
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| 1 cup |
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yellow cornmeal |
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| 2 Tbs |
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baking powder |
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| 1 tsp |
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salt |
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| 1 cup |
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(2 sticks) butter or margarine, melted |
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| 1-3/4 cups |
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milk |
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| 3/4 cup |
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honey |
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| 2 |
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eggs, slightly beaten |
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Sweetened whipped cream |
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orange segments for garnish |
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| Honey-Orange Syrup |
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| 1/2 cup |
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honey |
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| 3 Tbs |
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orange juice concentrate |
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| 1 Tbs |
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freshly grated orange peel |
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| 1 |
In large bowl, combine flour, cornmeal, baking powder and salt; mix well. In small bowl, combine melted butter, milk, honey and eggs; mix well. Stir into flour mixture, mixing until just blended. |
| 2 |
Pour into lightly greased 13 x 9-inch baking pan. |
| 3 |
Bake at 325°F for 25 to 30 minutes, or until toothpick comes out clean. |
| 4 |
Meanwhile prepare Honey Orange Syrup. |
| 5 |
When cake is done, remove from oven to wire rack. Pour hot syrup evenly over top of cake, spreading if necessary to cover entire surface. Cool completely. |
| 6 |
Garnish with a dollop of whipped cream and orange segments, if desired. |
| HONEY-ORANGE SYRUP: |
| 1 |
In small saucepan, whisk together honey, orange juice concentrate and freshly grated orange peel. Heat over medium-high heat until mixture begins to boil; remove from heat. |
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| Servings: 12 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
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| Amount Per Serving |
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| Calories |
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419.00 |
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| Calories From Fat |
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38.00 |
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% Daily Value |
| Total Fat 18.00g |
|
27% |
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| Sodium 532.00mg |
|
22% |
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| Carbohydrates 60.00mg |
|
20% |
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| Dietary Fiber 2.00g |
|
8% |
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| Protein 6.00g |
|
12% |
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| Recipe Type |
| Bread, Breakfast, Brunch, Dessert |
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| Recipe Source |
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