| Pumpkin Pie |
| |
| 1 |
|
Can (16 ounces) solid pack pumpkin |
|
| 1 |
|
Can (12 ounces) evaporated skim milk |
|
| 2 |
|
eggs |
|
| 2/3 cup |
|
sugar |
|
| 2 tsp |
|
pumpkin pie spice |
|
| 1 |
|
9-inch diameter pie shell unbaked |
|
|
|
|
| |
| 1 |
In large bowl combine pumpkin, milk,
eggs, sugar and pumpkin pie spice. Pour into pie shell. |
| 2 |
Bake at 425 degrees F. 15 minutes. Reduce
oven to 350 degrees F. and bake 40 to 50 minutes or until
knife inserted in center comes out clean. |
|
| |
| Servings: 12 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based
on a 2000 calorie diet. |
| Nutrition information
provided by the recipe author. |
|
|
| |
|
|
|
| Amount
Per Serving |
|
|
|
| Calories |
|
169.00 |
|
| |
|
%
Daily Value |
| Total Fat 6.00g |
|
9% |
|
| Cholesterol
0.00mg |
|
0% |
|
| Sodium
141.00mg |
|
5% |
|
| Carbohydrates
25.00mg |
|
8% |
|
| Protein
5.00g |
|
10% |
|
|
|
| |
| Recipe Type |
| Dessert, Pie, Thanksgiving |
| |
| Recipe Source |
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