| |
| Petit Pain Au Chocolat |
| A finalist in the 2000 Share The Very Best Recipe
Contest, this recipe was submitted by Constance Ipema of Orland
Park, IL. For simple elegance in the morning or evening, croissant
lovers will enjoy this puff pastry filled with milk chocolate
morsels and baked until golden brown, then delicately drizzled
with a sweet chocolate icing. |
| |
| 1 |
|
pkg. (17.25 oz.) frozen puff pastry sheets, thawed |
|
| 1 cup |
|
(6 oz.) NESTLÉ TOLL HOUSE Milk Chocolate Morsels,
divided |
|
| 1 |
|
large egg, beaten |
|
| 1 |
|
bar (2 oz. total) NESTLÉ TOLL HOUSE Semi-Sweet
Chocolate Baking Bar, broken into pieces |
|
| 2 Tbs |
|
butter or margarine (we recommend LAND O LAKES®
Butter) |
|
| 1 cup |
|
powdered sugar |
|
| 2 Tbs |
|
hot water |
|
|
|
|
| |
| 1 |
Preheat oven to 350° F. Grease 2 baking
sheets. |
| 2 |
Unfold one pastry sheet on lightly floured
surface. Roll out to make a 10-inch square. Cut into 4
squares. Place 2 tablespoons morsels in center of each
square. Brush edges lightly with beaten egg and fold squares
to form triangles. Press edges to seal. Place on prepared
baking sheet about 2 inches apart. Repeat with remaining
pastry sheet. Brush top of each pastry with beaten egg. |
| 3 |
Bake for 15 to 17 minutes or until puffed
and golden. Cool on baking sheets for 2 minutes; remove
to wire racks to cool completely. |
| 4 |
Melt baking bar and butter in small,
microwave-safe bowl on HIGH (100%) power for 30 seconds;
stir. Microwave at additional 10- to 20-second intervals,
stirring until smooth. Stir in sugar. Add water, stirring
until icing is smooth, adding additional water, if necessary.
Drizzle icing over pastries. |
|
| |
| Servings: 8 |
| Preparation time: 20 minutes |
| Cooking time: 22 minutes |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based
on a 2000 calorie diet. |
| Nutrition information
calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount
Per Serving |
|
|
|
| Calories |
|
597.78 |
|
| Calories From Fat |
|
324.25 |
|
| |
|
%
Daily Value |
| Total Fat 37.27g |
|
57% |
|
| Saturated Fat 14.06g |
|
70% |
|
| Cholesterol
35.26mg |
|
11% |
|
| Sodium
164.87mg |
|
6% |
|
| Potassium
148.54mg |
|
4% |
|
| Carbohydrates
64.82mg |
|
21% |
|
| Dietary Fiber 2.97g |
|
11% |
|
| Protein
6.77g |
|
13% |
|
|
|
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| Recipe Type |
| Dessert |
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| Recipe Source |
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